Milk Boba cloudy cheese, delicious cheese mixed with the sweetness of palm sugar

Have you ever tasted the savory cheese mixed with the sweetness of palm sugar in one fresh drink? Especially if you add the chewy boba along with the enjoyment of the milk solution in the drink.

In this post, plengdut.com will share a variety of new ideas for boba cloudy cheese drink creations called "Milk Boba cloudy cheese" that you can practice at home. Even being used as a business idea, it will also sell well, let's immediately see how to make this Milk Boba cloudy cheese drink!

Milk Boba cloudy cheese

Boba ingredients:

  • 150 ml of water
  • 150 gr tapioca flour
  • 1 pack of chocolate nutrijel
  • 1 teaspoon mocca paste
  • 1 tsp black dye
  • enough hot water
  • 5 tablespoons of palm sugar

Cheese foam ingredients:

  • 200 ml of liquid whipped cream or fresh milk
  • 100 gr cream cheese or grated chedar cheese
  • Mix all ingredients until fluffy
How to make Milk Boba cloudy cheese: Mix tapioca flour, nutrijel, mocca paste, and black coloring. Pour hot water little by little, stirring until the dough can be rolled. Make a small circle of dough, then roll it over the tapioca flour so it doesn't stick. Boil water, add boba, boil until it floats. Then remove and drain. In another container, heat 150 ml of water and add the palm sugar, stirring until thickened and caramelized. Put the boba in the caramel sauce, stir until well blended. Pour the boba and caramel into a glass. Blend ice cubes and fresh milk then pour over the boba, add cheese foam on top.

How to make Milk Boba cloudy cheese:

  1. Mix tapioca flour, nutrijel, mocca paste, and black coloring.
  2. Pour hot water little by little, stirring until the dough can be rolled.
  3. Make a small circle of dough, then roll it over the tapioca flour so it doesn't stick.
  4. Boil water, add boba, boil until it floats. Then remove and drain.
  5. In another container, heat 150 ml of water and add the palm sugar, stirring until thickened and caramelized.
  6. Put the boba in the caramel sauce, stir until well blended.
  7. Pour the boba and caramel into a glass.
  8. Blend ice cubes and fresh milk then pour over the boba, add cheese foam on top.
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