How do you make delicious beef broth meatballs?

Making Meatballs

Meatballs are meat-based foods, in the form of meat balls served in a broth and eaten warm. How to make meatballs as follows:

Making Meat Balls

Ingredients for MeatBalls

• 1 kg of thigh meat,
• 2 tablespoons of fine salt,
• 100 gr flour,
• 2 tablespoons sugar,
• 4 cloves garlic,
• 150 gr ice cubes,
• 2 tablespoons egg white.

How to Make MeatBalls

1. Cut the meat, then finely ground.
2. Puree the garlic, mix with salt and sugar, finely grind.
3. Mix the meat with spices, add egg whites, ice cubes, stir until sticky.
4. Add starch gradually, stirring until smooth and sticky.
5. Print the dough with a spoon, round it by hand, put it in the hot (not boiling) broth.
6. Cook the meatballs until they float, remove from heat.

Make beef meatball broth

Ingredients for beef broth

• 1 cow bone (knee / skengkel) cut into 2,
• 100 gr onions,
• 50 gr carrots,
• 25 gr celery,
• 200 gr shallots,
• 100 gr garlic,
• 1 teaspoon pepper,
• 2-3 teaspoons of salt,
• 1 teaspoon sugar,
• 4 liters of clean water.

How to make broth

1. Boil the bones with 4 liters of water, until the remaining approximately 3 liters, let stand for a while, strain.
2. Cut the onion, carrot and celery.
3. Fry (whole) onion and garlic, puree.
4. Mix all ingredients, put in the broth, cook until boiling.
5. Filter the broth, remove the bones and the stew (broth) is ready to be used for the process of making meatballs or other foods.

Next, put the meatballs in a bowl filled with beef broth, then sprinkle with fried onions and sliced ​​celery leaves.