How do you make delicious chicken nuggets for a fast food snack selling business idea?

Make chicken nuggets

Chicken nuggets are processed meat products whose main ingredients are ground chicken, seasoned and shaped according to what you want, then coated with seasoned flour and fried. These fast food snacks can also be developed into business ideas and sold again into processed food to increase income.

How to make nuggets as follows:

Ingredients Chicken nuggets

  • 1 kg boneless frozen chicken,
  • 70 grams of shaved ice,
  • 20 gr table salt,
  • 3 gr Sodium Tri Poly Pospat (STPP),
  • 15 grams of cornstarch for the 2 mixes as follows:
    • (1) Seasoning (standard): pepper, garlic to taste. Grated carrots, white bread, grated cheese, liquid milk according to taste, 150 grams of wheat flour, 150 grams of cornstarch
    • (2), 170-200 cc of water, bread flour or CMC 0.5% by weight of flour + cornstarch, to taste cooking oil.
How to Make Nugget Prepare the tools to be used in a clean state. Prepare and weigh all the necessary materials. Grind frozen chicken meat with a meat grinder. Put the ground beef, shaved ice cubes, salt and STPP into the chopper, until the ingredients are mixed. Then add the cornstarch (1), spices and other ingredients, stir until a dough forms and is well blended. Put the dough into the pan, then steam until cooked. Then cooled down. Cut the nugget into the desired size and shape, then put them in a plastic bag to be frozen. Meanwhile, prepare the dough as follows: flour mixed with cornstarch (2), stir and add water little by little until a dough forms. Dip the frozen nuggets in the mixture, then roll them in breadcrumbs and then fry the nuggets in hot cooking oil. Nugget ready to eat.

How to Make Nugget

  1. Prepare the tools to be used in a clean state.
  2. Prepare and weigh all the necessary materials.
  3. Grind frozen chicken meat with a meat grinder.
  4. Put the ground beef, shaved ice cubes, salt and STPP into the chopper, until the ingredients are mixed.
  5. Then add the cornstarch (1), spices and other ingredients, stir until a dough forms and is well blended.
  6. Put the dough into the pan, then steam until cooked. Then cooled down.
  7. Cut the nugget into the desired size and shape, then put them in a plastic bag to be frozen.
  8. Meanwhile, prepare the dough as follows: flour mixed with cornstarch (2), stir and add water little by little until a dough forms.
  9. Dip the frozen nuggets in the mixture, then roll them in breadcrumbs and then fry the nuggets in hot cooking oil.
  10. Nugget ready to eat.
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