Make delicious home-style sausages during the Covid-19 pandemic, here are the recipes and how to make them

During the Covid-19 pandemic, we are required to always remain at home in order to reduce the spread of this dangerous virus. In this post, plengdut.com will share recipes and how to make delicious homemade sausages products so that you can still enjoy delicious food without having to leave the house, let's watch!
What is Sausage? Sausage is coarse or fine meat that is mashed to reduce particle size, made from one or more types of meat or from meats byproducts such as heart, kidney and liver with the addition of spices, curing ingredients (optional), fillers and binders (USDA, 2011 ). Delicious Sausages are usually served with a cooking process, either boiled, steamed, fried and grilled. In the past, sausages were used as a mixture of delicious dishes such as sandwiches and soups, but nowadays sausages can be consumed alone and made into ready-to-eat products. Based on the raw material for meat, sausages consist of chicken sausage, pork sausages and beef sausage. Chicken sausages in Indonesia have a lot of interest and are almost always available in every convenience store. Chicken sausages is usually made from chicken breast. This is because chicken breast produces the largest yield compared to other parts, such as thighs, chicken wings, neck and offal. According to Pearson and Dutson (1977), the fat content (cholesterol) in chicken breast is the smallest of the other parts of 58 mg / 100g BDD so that it can reduce the amount of fat intake for the body.

What is Sausage?

Sausage is coarse or fine meat that is mashed to reduce particle size, made from one or more types of meat or from meats byproducts such as heart, kidney and liver with the addition of spices, curing ingredients (optional), fillers and binders (USDA, 2011 ).

Delicious Sausages are usually served with a cooking process, either boiled, steamed, fried and grilled. In the past, sausages were used as a mixture of delicious dishes such as sandwiches and soups, but nowadays sausages can be consumed alone and made into ready-to-eat products.

Based on the raw material for meat, sausages consist of chicken sausage, pork sausages and beef sausage. Chicken sausages in Indonesia have a lot of interest and are almost always available in every convenience store. Chicken sausages is usually made from chicken breast. This is because chicken breast produces the largest yield compared to other parts, such as thighs, chicken wings, neck and offal.

According to Pearson and Dutson (1977), the fat content (cholesterol) in chicken breast is the smallest of the other parts of 58 mg / 100g BDD so that it can reduce the amount of fat intake for the body.

Making Delicious Sausages

Sausages is processed meat in the form of minced meat, seasoned and put into the intestines of animals or artificial intestines so that the shape is elliptical. How to makes delicious sausages as follows:

ingredient

  • 1 kg of meat,
  • 1 tablespoon full of table salt,
  • 1/2 teaspoon pepper,
  • 1/2 teaspoon sugar,
  • 2 grams of garlic,
  • 100 gr bulk ice,
  • intestines for wrapping sausages.

How to Make Delicious Sausages

  1. The meat is ground, and the spices are mashed.
  2. Meat and spices that have been finely mixed and stirred evenly until a sticky and smooth dough forms.
  3. The dough is put into the intestines where the sausage is wrapped, cut and tied along 20 cm or according to taste.
  4. Sausages are boiled in hot (not boiling) water for 15 minutes or until they float.
  5. After floating and then lifted and drained.
Delicious Sausages are ready to be cooked, can be fried, grilled or made into the desired dish. If not cooked immediately, they can be stored at cold temperatures.
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