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What is a Basreng snack?Basreng is a traditional Indonesian snack made from meatballs by frying. Basreng itself is an abbreviation of "bakso" (meatballs) which are "goreng" (fried). |
What is Basreng made of?
Basreng is a processed food made from fish balls. After frying, the basreng is sprinkled with chili seasoning, salt, or cheese, or remains original (without seasoning) to be packaged and ready to be marketed.
How to make basreng so it doesn't sticky?
Making basreng snacks is very easy. The first step is to prepare the following ingredients:
- A pack of fish balls
- Sufficient flour
- Cooking oil
- Flavored powder (eg cheese powder, barbecue powder, seaweed powder, etc.)
How to make Basreng:
- Cut meatballs become stick
- Before frying, sprinkle with flour little by little so that the basreng does not stick when fried.
- After being sprinkled with enough fry, let it expand.
- After golden brown remove the basreng and drain.
- Prepare a jar (closed container), add basreng and flavor powder into it.
- Shake the jar until the powder is evenly distributed and the Basreng snack is ready to be enjoyed.